Hospitality
Hospitality fitouts that perform.
Front-of-house design. Back-of-house engineering. Delivered by specialists.
Who we work with
From licensed venues to national QSR programs.
We deliver full fitouts for restaurants, pubs, bars, hotels, cafes and quick-service restaurants across Australia - including drive-through QSR programs from canopy and menu boards to the kitchen behind them. Whether it's a single flagship venue or a national multi-site rollout, our team manages every trade from DA approval through to handover.
Hospitality, from the inside
“Having worked with operators across 3,700 venues, I know what it takes to make a space perform from day one. Hallmarc has the experience, the team and the can-do attitude operators want in a fitout partner - and knows how to deliver it.”
Sean O’Meara - Strategic Partnerships & Operations
22+ years in hospitality · 3,700 venues across Australia & New Zealand
Technical coordination
We manage and organise what others don’t.
We coordinate every specialist trade - commercial kitchen design, extraction, hydraulics and 3-phase electrical - and own the quality control, programme and client communication across all of them. One point of contact, accountable from concept through to handover, keeping your expectations clear and met at every stage.
Drive-through QSR
Drive-through specialists.
Drive-through is one of our core strengths. We deliver complete QSR sites - canopies and order lanes, digital menu boards, the commercial kitchen behind them and every trade in between - built to brand standard and tuned for speed of service.
We work to tight, fast-tracked programs across national rollouts, with our joinery capability and a senior PM on every site from DA approval through to opening day.
See the Zambrero drive-through →Featured project
The Terminus Hotel
Full venue fitout for one of regional Victoria's landmark hospitality destinations. We delivered front-of-house design, commercial kitchen build, bar service areas, acoustic treatment and all compliance works - on programme, to the operator's exact brief.
Yarrawonga, VIC
The Terminus Hotel
Yarrawonga, VIC
Back-of-house
Commercial kitchen build
FAQ
Hospitality fitouts — FAQs
How much does a hospitality fitout cost?+
Every venue is bespoke, so we scope and quote each project rather than publishing a rate. Cost is driven heavily by back-of-house, commercial kitchens, 3-phase power, exhaust, hydraulics and grease traps all add up, along with finishes, site access and compliance. After understanding your operation we provide a detailed, itemised quote.
Do you build commercial kitchens and back-of-house?+
Yes. Back-of-house is our technical strength. We coordinate commercial kitchen design, extraction and exhaust, 3-phase electrical, hydraulics, grease traps, cool rooms and fire suppression, and own the quality control and programme across every trade.
Do you deliver drive-through QSR sites?+
Yes, drive-through is a core strength. We deliver complete QSR sites, canopies and order lanes, digital menu boards and the commercial kitchen behind them, built to brand standard and tuned for speed of service across national rollouts.
Can you deliver a national hospitality or QSR rollout?+
Yes. With in-house joinery and one accountable team, we deliver consistent multi-site hospitality and QSR programs to a fast-tracked schedule, with a senior PM on every site from approval to opening day.
Where do you deliver hospitality fitouts?+
We deliver nationally, including Gold Coast, Brisbane, Sydney, Melbourne, Adelaide, Perth and Darwin, and hold building licences across VIC, QLD, SA, ACT and WA.
Get in touch
Tell us about your venue.
We respond within one business day. Licensed nationally - Cm3 certified.